4c vital wheat gluten
3/4c wheat flour
3T nutritional yeast
2T onion powder
2T 14 Herb blend
1 1/2t celery seed
1/2t garlic powder
1t white pepper
2 1/4c warm water
1/4c tamari sauce
4 potatoes peeled and quartered
4 carrots peeled and sliced
1 onion peeled and quartered
1 leek chopped
Add all dry ingredients to a mixing bowl and mix with hook until combined. Add water and Tamari and mix for 15 minutes. Dough will be heavy. Let rest 15 minutes.
Cut into 4 pieces.
To a large stock pot, add the dough, vegetables, Better Than Boullion and cover with water about 2 inches over. Make sure you use a large pot because seitan will expand. Simmer for 1 hour to 1 1/2 hours.
Once it has cooled remove from pot and thinly slice if using as sandwich “meat”
