Today’s Dinner 01/16/2025

So today I felt a little creative!! I had some vegan rib eye steaks in the freezer. So I thawed them out and made them for dinner. But where I got creative, I made this amazing 3 bean side dish! I couldn’t believe how delicious it was! I literally just threw a bunch of things together hoping for the best! My car is in the shop, and hubby was at work. I needed to make sure he had an amazing dinner when he got home, and I couldn’t go shopping so I had to make do with what I had at home.

I had 1 can of Great Northern Beans and 1 can of Pinto Beans, and 1 can of Kidney Beans. I found a small can of tomato paste, and a can of coconut milk. I grabbed some seasonings, and some minced garlic. It was crazy amazing! I will post the recipe on my recipe pages for anyone that is interested! I seriously can’t believe how this turned out!!

For dessert, I made a Blueberry Cream Quesadilla turnover with a flour tortilla! amazing!!


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